Breakfast is easily my favorite meal of the day and over the course of the past week I have been eating my favorite breakfast-type foods much more frequently than usual.

While my sudden uptake in scrambled eggs could usuall be attributed to a whole slew of environmental factors, this week it is Passover. While most Jews in America use this week to stuff their bellies full of cardboard-like matzo in all its ‘tasty’ forms, I use it as an excuse to eat eggs multiple times a day.

One of my favorite places to look for breakfast themed inspiration is on the blog Simply Breakfast. I try to only read it around a meal time because to be honest, any time I look at pictures of food for an extended period of time I end up getting pretty famished (or at least I convince myself that I’m famished, a skill I seem to have perfected after 21 years of living with a Jewish mother).

While Passover is one of my favorite Jewish holidays, I can’t wait to be able to eat some good old-fashioned oatmeal.